Pulses and Grains
Sona Masoori
Light, fragrant rice in White and Steam forms.
Kolam
Soft, short-grain Kolam—Wada, Gujarat, Raw varieties
Basmati
Aromatic long-grain rice—1121, PB1, 1509 & Sharbati types delivered.
Govind Bhog
GI-tagged rice with rich aroma and delicate grains.
Toor Dal
Nutty-flavored yellow lentils, rich in protein.
Chana Dal
Split chickpeas with a sweet, nutty flavor.
Urad Dal
Creamy lentils perfect for dals and batters.
Masoor Dal
Mild-flavored red lentils that cook quickly.
Moong Dal
Easy-to-digest yellow lentils, mild in taste.
Lobia
Mild black-eyed beans used in hearty dishes.
Rajma
Kidney beans with a rich taste and creamy texture.